It dates back hundreds of years, long before pressurized tanks of carbon dioxide became the predominant method of dispense throughout the world. Although this article is oriented to home brewers’ methods, it touches on concepts that can be of benefit to professional craft brewers as well.Ĭask-conditioned dispense of real ale is the traditional method of serving beer in the pubs of Britain. This article covers some of the concepts and techniques involved in brewing, conditioning, and serving cask-conditioned ales, also known as real ales.
You Don’t Have to be British to Produce Great Real Ale.
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